À la carte Menu
Menu
A Wide Selection Of Delicious Meals
Entrées
Home-made Lasagna
served with a traditional Bolognese sauce
Home-made Lasagna (vegetarian)
with roasted vegetables, baby rocket and ricotta cheese
Ricotta Cheese Cannelloni
baby spinach and topped with Napoletana sauce
Meat Cannelloni
baby spinach and topped with Napoletana sauce
Penne pasta
with tomato and fresh basil
Veal filled pasta pockets
served with a creamy bacon and mushroom sauce
Large Ravioli
filled with butternut pumpkin and goats cheese, served with sage and burnt butter
Home-made Ravioli
filled with ricotta, pine nuts and baby spinach, served with a sage and burnt butter or with a fresh tomato sauce
Home-made Gnocchi
Arancini Balls
Risotto of wild mushrooms
Salt and pepper calamari
Salt and pepper prawns
served with a homemade sweat chilli sauce
Fresh peeled king prawns
served with fresh chilled smoked salmon and served with a creamy home-made mayonnaise – $3.00 extra
bocconcini, Roma tomatoes, prosciutto, sopressa, Swiss cheese
sliced with cracked pepper, fresh basil and extra virgin olive oil
Italian deluxe Antipasto
of cured meats, cheeses, olives and BBQ vegetables served on mixed greens – $3.00 extra. This dish is also served with our renowned hot chilli olives
Mains
All main meals are served with snow peas, baked cubed potatoes with fresh rosemary and garlic.
Veal scallopini
topped with BBQ eggplant, tomato and mixed cheese
Veal scallopini
served with sautéed mushrooms and a port and red wine demi glaze
Pan fried veal
topped with smoked ham, fresh herbs, garlic and cheese and served with a rosemary sauce
Grain fed beef tenderloin
grilled and served your choice of sauces
mushroom, pepper, reduced soy and ginger and cream signature sauce
Grilled beef medallions
served with roasted capsicum, sautéed onions, tomatoes and mushrooms and a hint of chilli
Slow Baked Lamb rump
with rosemary and garlic, sliced and served with a red wine and mushroom jus
Herb crusted rack of lamb
served with a rich red wine jus – $4.00pp extra
Baked Chicken breast wrapped with prosciutto
served with the choice of white wine and herb jus or our signature reduced soy, honey and cream sauce
pan fried Baked Chicken breast
topped with grilled eggplant, Napoletana sauce, mixed cheeses and baked.
Pan fried snapper fillet
served with wilted rocket, lemon juice, Spanish onions and extra virgin olive oil
Pan fried snapper fillet,
served with tomato and avocado salsa, lemon juice and extra virgin olive oil
Pan fried fresh salmon
with chrispy skin on minted pea mash, extra virgin olive oil and caramelised balsamic
Desserts
Bombe Alaska and “The Show”
Choux pastry (profiteroles)
filled with Cointreau flavoured crème patisserie and dipped in Dutch chocolate
Large Cannoli
filled with ricotta cheese, served with a rich vanilla bean ice cream and white chocolate flakes
Strawberries marinated in Tia Maria
served with a rich vanilla ice cream, mascarpone cream, drizzled raspberry coulis and chocolate shavings
Italian baked ricotta cheese cake
served with a raspberry coulis
Nutella mousse
with a hint of liquor served with chocolate shavings
Sfogliatelle
layers of flaky pastry with a ricotta cheese, orange zest and cinnamon filling, baked until crispy and served with a raspberry coulis
Mortal Sin
layers of mascarpone, chocolate mousse and creamy cheese cake on a biscuit base
Apple flan
layers of custard topped with sliced baked apple
Apple crumble
served with a hot custard sauce
Hot apple strudel
served with a rich vanilla ice cream and mascarpone cream
Hot chocolate pudding
served with a hot chocolate and butterscotch sauce
Sticky date pudding
with caramel sauce
Orange poppy seed pudding
served with a Cointreau and orange zest sauce
Beverage
Red & White wines
Variety of Western Australian wines
SPARKLING wines
Moscato and Prosecco
BEERS
All bottled beers including…
Corona
Peroni
Great Northern
Hahn Super Dry
Extra Dry
Tooheys New and Old
VB
Light Beers – Cascade and Peroni
SOFT DRINKS
All soft drinks are bottled single severed…
Coca Cola
Zero
Lift
Sprite
San Pellegrino Mineral Water
Orange Juice
Pineapple Juice
COFFEE AND TEA
Espresso coffee and a variety of teas
Contact Info
Let’s start a conversation…
Call Us
(02) 4228 6222
0415 455 555
Visit Us
39 – 41 Flinders St, Wollongong, NSW, 2500
Email Us
events@villadoro.com.au